About Me

I am Rita Görbedi, Cake Artist. I have been living here in Switzerland for 14 years, and I have had a long journey that has lead to me into the cake world.

Originally I studied economy, but I discovered that I just didn`t fit into the business world. I realised that in addition to loving the creativity of baking, it is very important for me to share something with the community. And what could be better than dessert? I have liked to bake since I was a child, and after many years of amateur baking, I received my Pastry Diplom in Budapest.

After beginning with pastry in Hungary, I began working professionally in London. I was filled with wonder seeing the enthusiasm and the hard work of my master pastry chefs, and knew that I could also build my future around my love of baking. Destiny brought me to Switzerland, and I am still very grateful for this. I worked in beautiful 4- and 5-star hotels in different parts of Switzerland.

After becoming a mother, I have found that it is even more important to have the free space for the creation of my patisserie, and to allow for the combination of textures, flavors and design to emerge in my work.